Cabbage Urpindi (Thogayal)

Come!  Break the monotony. Try this dish instead of the regular cabbage subji or dhal.  Am sure you’ll like it.  Do post any variations you try..

Ingredients:  Cabbage leaves, red chillies 2, green chilli 1, LG 1 piece, Urud dhal 1 tbps, gingely oid, salt, coriander leaves,tamarind pulp (from 1/2 lemon sized tamarind)

Method:

1. Wash and chop cabbage – 1 cup
2. Fry red chillies, urud dhal, LG,green chilli in 2 tsps gingely oil till the dhal turns reddish brown. keep aside
3. Saute the cabbage in t tsp oil for a minute.
4. Grind all of these together with tamarind pulp and washed coriander leaves and salt.

You can eat it with rice, or as side dish for idly/dosai/adai etc.

As a variation of the above recipe,  you can add one raw tomato (green) instead of tamarind, or one big whole gooseberry de-seeded.

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2 thoughts on “Cabbage Urpindi (Thogayal)

  1. LG-powder na asafoetida powder nuu sonnenga.
    Appo LG -na perunkaya kattinglaaaa..?

    unga Blog readers-oda samayal podhu arivai rombavae sodhikareenga??

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