Come! Break the monotony. Try this dish instead of the regular cabbage subji or dhal. Am sure you’ll like it. Do post any variations you try..
Ingredients: Cabbage leaves, red chillies 2, green chilli 1, LG 1 piece, Urud dhal 1 tbps, gingely oid, salt, coriander leaves,tamarind pulp (from 1/2 lemon sized tamarind)
1. Wash and chop cabbage – 1 cup
2. Fry red chillies, urud dhal, LG,green chilli in 2 tsps gingely oil till the dhal turns reddish brown. keep aside
3. Saute the cabbage in t tsp oil for a minute.
4. Grind all of these together with tamarind pulp and washed coriander leaves and salt.
You can eat it with rice, or as side dish for idly/dosai/adai etc.
As a variation of the above recipe, you can add one raw tomato (green) instead of tamarind, or one big whole gooseberry de-seeded.